Chimera’s farm fruit was born in the ’80s when Mr. Chimera, arrived in Sciacca, starts taking care of wife’s citrus and olive plantations. And just like that the enterprise started moving, in silence, the first steps to the creation of itself.
1989 was a crucial year for the business.
For work purposes Mr. Chimera kept in touch with lands of Ribera, an area rich of citrus fruit history. Today it is known as “cirtus city”, offering a high quality product.
This mix helps to increase a desire to produce an exquisite fruit. So with years, the citrus area was extended and new processing techniques were improved to create a higher quality product.
Our estate stretches over about 13 hectares, throughout the towns of Sciacca, very close to the sea, in Bertolino-Maragani area, known for land fertility and excellent production.