Unsere exzellenten Oliven sind “Nocellara del Belice” und “Cerasuola” und werden von Hand geerntet.
Die Ernte ,selektiert, wird nach dem richtigen Reifezeitpunkt sofort, (um evtl .Oxydationen zu vermeiden), zur Ölmühle gebracht ,damit auch der organleptische Charakter erhalten bleibt.
Dort wird die Pressung der Oliven im Kaltverfahren mechanisch durchgeführt, ohne chemische Zusätze. Das garantiert die hohe Qualität unseres Öl`s , die Vollmundigkeit und das besondere Aroma. Die Konservation wird verbessert und die Pelifenole haben keine Chanche . Zum Schluß wird unser biologisches und extravergine Öl in die Flaschen gefüllt.
THIS PRODUCT IS NOT AVAILABLE, PLEASE VISIT ITALIAN WEBSITE
Die Flaschen gibt es mit 0,25 ltr.; 0,50 ltr.; und o,75 ltr.,etikettiert und mit dem Sicherheits-Propfen versiegelt.
Litri
0,25, 0,50, 0,75
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