Chimera’s oranges have great organoleptic properties appreciated by the world’s finest culinary institutions.
Generally the picking begins from November until the end of March and every orange is carefully selected by the owner Chimera.
Uncontaminated air and wonderful sicilian sun give to the oranges an extraordinary flavor.
Our oranges are rich in nutrients thanks to special organic cultivation and immediate picking.
Our oranges enjoy a unique and colorful scent that fills up your lungs with fantastic sensations.