Chimera’s organic oranges have exceptional organoleptic qualities — prized by some of the most discerning palates in the culinary world.
Harvesting generally runs from mid-November through to the end of March, with every single orange carefully selected by the Chimera team.
The clean air and magnificent Sicilian sun give our oranges an extraordinary depth of flavour.
Our oranges are rich in nutrients thanks to our organic growing methods and immediate harvesting.
Our oranges carry a unique fragrance and a colour of their own that leaves us with sensational feelings.