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Vanilla oranges stand out immediately: no navel at the base, a gently amber-tinted skin, and an original, mildly sweet flavour. Inside, the segments are clearly defined and separate cleanly. The taste is delicate rather than sharp, unusual in the very best way.
Demand for Vanilla oranges has been growing steadily, and they are increasingly appreciated across Italy. They’re the perfect choice for those who want to explore a new and captivating flavour.
OUR RECOMMENDATION: If you haven’t tasted Vanilla oranges before, we suggest starting with the Washington Navel — as they help understand what makes our fruit special.